8oz.

Local Fermented Small batch Miso.

Great For Soups or a Salmon Glaze. The possibilities are endless!

What is CinSoy

CinSoy is a small batch fermenter of soy sauce and miso paste. Our products are made to elevate the eating experience. We encourage you to explore new recipes and ingredients to share with your friends.

Food Should BE Meaningful

CinSoy is dedicated to not only perfecting our craft but to the health and safety of everyone. We partner with One Feeds Two to ensure children in poverty are receiving a nutritious school meals. For every item you purchase we donate 1 meal to a child in need. To learn more about this program click here. 

Sam Pellerito was tired of the store bought miso paste he found at the big box stores that had no flavor. He wanted something better. Sam is a classically trained chef with a degree from Johnson & Wales. During his time working as a professional chef Sam had a chance to work in Wales and Australia with some of the world's best chefs. He learned that some of the best ingredients came from local farmers and makers who perfected their craft through years of practice.

Since he was 12 he has loved cooking. He knew from a young age that his path included food. Although he has tried different professions, his passion has always been learning new and exciting ways to feed his family and friends. CinSoy started as a test in his basement. A quest to learn patience through food. What better way to slow down than creating something that takes months or even years to create. These tests led to bigger and bigger batches. Finally in January of 2020 CinSoy was born. Our small batch process is uniquely ours and incorporates science and culture.

CinSoy
Cincinnati, OH