8oz Handmade Salsa Verde

Inspired by South American Chimichurri

Contains Anchovies

"We both started young, surrounded by hospitality, food, coffee and wine. The restaurant business is our life!”

- Brothers Tony & Austin Ferrari

 

Both brothers grew up primarily in an Italian household. Their father was an immigrant from Calabria, Italy and what came with that was an Italian grandmother that did nothing but garden, cook, and eat.

Both of the Ferrari Brothers got jobs when they were very young; Tony at the age of 12, and Austin at the age of 10. As the story goes, both started as dishwashers, and worked their way up the restaurant ladder from there.
Tony fell in love with food, and was committed to it since day one. Late nights watching Emeril Lagasse on Food Network were highlights of the day, and standing in the kitchen playing with recipes and different ingredients were a dream.

Austin always had the vision to be in the kitchen as a cook, but around the age of 16, fell in love with wine, and coffee and began to study and build his knowledge around the beverage world.

Eventually, both brothers worked their way to the city of San Francisco where Austin worked at the notable Chez Panisse restaurant, and Tony worked at Acquerello.
Many great years spent in San Francisco, where Tony also opened Hillside Supper Club, and eventually opening Provender Coffee together.

Today, both brothers are in Cincinnati, where they oversee all operations to their companies, products, real estate, consulting and more.

Ferrari Bros. - Family Owned

Cincinnati, OH