8oz

Handcrafted with NON-GMO ETC eggs, flour and salt.

Cook Time is 2 minutes in salted boiling water.

Bouchards is a Mother and Son collaboration by Renee and Jody Miller. They starting at Findlay Market in 2007 as an outside vendor and thats where their love for Findlay Market began. But their love for pasta started long before that with Jody’s Sicilian Great Great Grandfather Joseph Brocato.

Their pasta and sauces are made by Hand from Sicilian Family recipes, in Small Batches EVERYDAY at Findlay Market.

Bouchard's at Findlay Market - Family Owned
Cincinnati, OH