At ETC, we will always make what’s for dinner easy (remember, we deliver!), affordable, local and healthy! As we head into a summer weekend, we want to grill and enjoy good food with family and friends. We want to keep it easy so everyone can enjoy their precious time together.
Our goal is to help you enjoy the most seasonal, fresh produce possible. It’s summer and we can hardly contain our excitement for fresh locally-grown corn, tomatoes and arugula. When you buy locally-grown produce, it tastes better and stays fresher longer in your refrigerator.
A Few Tips - Best Way to Store Produce
Store produce at reduced temperatures to increase its shelf life.
Don't stack produce.
Keep produce unwashed in storage.
Don't cut produce until you're ready to use it.
Store your fresh produce where there is some airflow (not in airtight containers or bags).
I encourage you to try one of our featured local bundles – burgers, summer slaw, corn, potatoes, the Local Bundle Caprese Burgers with Grilled Corn and Arugula Salad and others featured here.
Thank you for shopping local and being part of our community!
Toncia
PS email your questions to me at orders@etcproduce.com.
Local Caprese Burgers with Grilled Corn & Arugula Salad
Local Eckerlins Famous Beef Patties - 4
Local Handmade Buns - 4
Local Farmer Adam Tomatoes - 2
Local Roothouse Farm Summer Crisp Lettuce
Local Ohio Basil - 1/4 lb
Italian Mozzarella
ETC Pesto Mayo
Ears Georgia Corn – 4 ears
Local Arugula
Organic Lemon
Serves 4
Recipe:
- Pre-heat Grill for Burgers & Corn
- Soak Corn in Water for 10 mins
-Wrap Corn in Foil after soaking in H20 and Throw on grill
-Cook Corn for 10 mins until tender.
You can serve corn in the husk or Shuck and Grill for some Charbroiled flavor.
-Throw Burger on Grill
-Cook Burgers to desired Temperature
-For a medium Burger 3-3.5 mins on each side
-Grill Buns till crispy
- Slice Tomatoes and Mozzarella for Toppings
- Pick leaves of basil and lettuce for burgers
-Assemble with Pesto Mayo Layering condiments on top.
For Salad:
-Place Arugula in bowl
-Juice Whole Lemon right on top of Arugula
-Pour 1 Tablespoon of Good Olive oil on top and add a pinch of Salt and fresh cracked pepper for an easy and fresh Summer salad.
-Toss all together to get dressing all over the beautiful arugula.
-Serve on side of Burger and Corn
For Vegetarians you can Sub out the Local Ground beef with Grilled and Seasoned Zucchini
For Vegans Sub Out Beef with Zucchini and Sub Fresh Mozzarella with Plant Based Mozzarella
For Gluten Free you can Sub out the Local Bun with a Leaf Lettuce Wrap.
Check out some of our other delicious, local Summer meal bundle options below!!
