What’s for Dinner…When the kids head back to school?
Shop Fresh, Local Meal Bundles with Convenient Next Day Delivery!
The month of August kicks off with National Farmers Market Week, August 7 – 13, which is something we live for every week at ETC Produce & Provisions. The best thing about shopping Farmers Markets is you’re buying fresh, local ingredients for your family, which is better for them and easier for the one who gets dinner on the table for a busy family.
The best thing about shopping ETC for delivery is you have next day farm fresh delivery right to your door. This month and into the fall, we are celebrating squash, root vegetables like beets, collard greens and more. Once you taste savory produce at the peak of freshness you will know the difference.
Thanks to the more than 150 partnerships ETC has with other local farmers and purveyors, we also provide your family with local meat, heritage eggs and meal bundles ready to cook and get on the table quickly.
Top 5 Reasons to Shop Farmers Markets
1. Taste Real Flavors
2. Enjoy the Season
3. Support Family Farmers
4. Protect the Environment
5. Nourish Yourself
By shopping with us and at other Farmers Markets, you will learn cooking tips, and get recipes and meal ideas for the freshest local ingredients. Few grocery store cashiers or produce stockers will give you tips on how to cook the ingredients you buy, yet farmers and artisans at the farmers market are often passionate cooks with plenty of free advice about how to cook the foods they are selling.
I have put together several meal bundles and super bundles to help you start the school year and celebrate the end-of-summer. Try one of our featured local bundles – Late Summer Tacos and many more!
Thank you for being part of our community!
Toncia
PS email your questions to me at orders@etcproduce.com.
Local Bundle Late Summer Chicken Tacos with Local Pasture Raised Chicken, Local Grilled Peach & Corn Salsa, Local Greens & Tomato Salad
Local Pasture Raised Chicken Breast
Local Flour Tortillas
Local Roothouse Butter Lettuce
Red Onion ORGANIC
4 Local Ohio Tomatoes
4 Ears Georgia Corn
6 Local Peaches
Local Colonel De Grill Seasoning
ETC Cilantro Micros
Lime ORGANIC
Jalapeno ORGANIC
Local Corn Chips
Serves 4
Recipe:
Late Summer Dish incorporating the harvest of the last of summer produce.
1. Preheat your grill so its nice and hot
2. Season Local chicken breast with adobo seasoning & Salt and Pepper.
3. Grill Chicken to 165 internal temperature approx. 9-12, flipping halfway.
4. Shuck Local Corn and rub on a high temp oil such as avocado & Salt and Pepper
5. Grill corn till kernels plump and slightly char, set aside to cool
6. Cut local peaches and half and discard pit. Rub on High temp oil all over peaches
7. Grill peaches hard on the open side of the peach to get picture perfect grill marks.
8. Grill Peaches until slightly soft, just enough to carmelize the sugars in the peach.
9. For the Salsa- Cut Corn off Cob + Dice locally grown Red Tomatoes + Dice ½ Red Onion + 1 Whole Roasted Serrano pepper(See Footnote) + Diced Peaches + 15 sprigs Cilantro + juice of ½ a lime into bowl Season with Salt & Pepper and Adobo seasoning. Toss until everything is coated and incorporated. Set aside to let flavors mingle.
10. Dress Local Greens with the other Half of lime, a nice olive oil and salt & Pepper and a dab of Dijon mustard in a mason jar and shake until combined
11. Cook tortillas on grill until bubbly 30-45 seconds on each side
12. Slice chicken breast and place inside tortilla with corn and peach salsa
Looking for a vegetarian dish?? You can use a Delicata or Acorn squash any squash that you can eat the skin is best.
Hot or mild Salsa? After roasting your whole serrano pepper in a cast iron skillet or open flame take the seeds and ribs OUT for a mild salsa.
